Parmesan Cheese

 Discover the Rich, Nutty Flavor of Parmesan Cheese

Old Hill Farm’s Parmesan cheese, available at Beybey Farms, is a hard, aged cheese known for its granular texture and strong, savory flavor. Made from premium Himalayan milk using traditional cheesemaking methods, it’s a versatile addition to any kitchen.

• Traditional Cheesemaking: Produced using traditional methods, our Parmesan has a robust, nutty flavor that stands out.
• Versatile Hard Cheese: Ideal for a variety of dishes, from grating over pasta to being used as a topping for soups and salads.
• Natural Aging Process: Aged naturally to enhance its savory, umami characteristics, ensuring a rich taste.

Ingredients:

• Pasteurized Milk
• Microbial rennet
• salt

Use Cases:

• Grating Over Pasta: A staple for grating over pasta dishes, adding a robust, nutty flavor.
• Cooking Essential: Perfect for use in soups, risottos, and casseroles, enhancing the depth of flavor.
• Salad Garnish: Adds a sharp, savory taste when shaved over fresh salads.